SINCERO SPECIALS IN
VIETNAMESE COFFEE AND ICONIC FOODS
CÀ PHÊ SỮA ĐÁ
VIETNAMESE ICED COFFEE WITH MILK
Start Every Day Fresh
Vietnamese coffee is an intensely strong and sweet coffee, that’s sure to dissolve your morning daze and perk you up for the day. Its dark roast coffee and potent condensed milk slowly dripped through a metal filter (phin) make this a unique coffee.
Whether it’s brewed and served at home or in restaurants in Vietnam, coffee is brewed leisurely (i.e. less intense than how we typically brew pour-over coffee). Hot coffee (cà phê nóng) is preferred in the morning, while iced coffee (cà phê sữa đá) is saved for the heat later in the day.
PHO BEEF NOODLES
Flavor to Die For
Experience the magic of one of the greatest noodle soups in the world is Pho, Vietnamese Beef Noodles with the signature broth that’s light yet at the same time so full of flavour, it’s infused with spices like cinnamon, star anise, Asian herbs and rich beef broth. The PHO is utterly addictive and every spoonful leaves you wanting more! And in Vietnam, we have it as an all-day meal.
VIETNAMESE BREAD SANDWICH
For the Divine Taste
Skillfully roasted and carefully blended, our Triple Blended Coffee Beans don’t just wake you up in the morning, they pack a lasting punch that is sure to leave you wanting more. Silky smooth and full of layered flavors, there’s really no better way to start your day.
BÚN BÒ HUẾ
SPICY BEEF & PORK NOODLE
Awaken The Senses
Bun Bo Hue is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs
VIETNAMESE BEEF STEW
The Old Flavor With A New Taste
A Vietnamese beef stew has all the flavours of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavour. It can be eaten with rice noodles or dipped in a Vietnamese baguette! If you love beef stew, you definitely need to check out this Bo Kho dish.
VIETNAMESE FRESH SPRING ROLLS
AVAILABLE FROM12:00 TO 15:00
Delight in Every Bite
Vietnamese Fresh Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of our special peanut dipping sauce or alternatively Vietnamese sweet and sour dipping sauce.
OVEN GRILL PORK CHOP
When Spices Meet Heat, It Create Magic
This quintessential Vietnamese pork chops rice dish is packed with flavour.
The marinade adds a ton of garlicky, lemongrass flavor that pairs great with the pork chops. Oven grilling adds an amazing aroma and sear, and as if the chops aren’t flavorful enough, they’re topped with spring onion oil.